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My family just loves this stew. Instead of Picante sauce, I use Rotell tomatoes & chile's in the original flavor and a can of diced tomatoes, and I use the coleslaw cabbage in a bag for quick fixing. I also add 1 can of diced green chile's.

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Super Duper Oatmeal

Reviewed: May 21, 2009

For this recipe, I use Irish Oats in a rice cooker that has programing for porridge. I add all the ingredients at night, and in the morning everything is ready. I add a pat of butter, or Smart Balance, to give it the salt taste it needs.

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Triple the Ginger Cookies

Reviewed: Oct. 21, 2006

I don't know when this recipe was submitted, but I've been using this exact recipe for years. It's easy and makes wonderful cookies.

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Cuban Midnight Sandwich

Reviewed: Apr. 27, 2005

I've used this recipe on numerous ocassions, but to grill it I use my electric griller that presses on both sides at once. Comes out fast, and tasty!

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The Best Meatballs

Reviewed: Feb. 7, 2004

This recipe is so easy and freezes well. I make up a big batch and set up several containers for future meals. Although I've switched the veal and pork with ground turkey. I get gets raves everytime.

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