I don't usually like chili but my husband does so I wanted to find a good one. Also, I signed up to take a crockpot full to a social function. I made this for 25 servings, based on the calculate tool, and it was awesome. The only thing I changed was to substitute two cans of rotel for one large can of tomato sauce, because I didn't have quite enough. I made half in the crockpot and half on the stove. Usually chili is too thick to me, but this is the perfect consistency. Perfect with sour cream and cheddar cheese. Made SO much, but I froze some for another night.
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