I made this when I had a Pampered Chef party once and the consultant thought I had used a PC mix for it. Why spend $6 for 2 loaves when you can make a loaf for pennies! It makes a great gift for people too.

Reviewed On: Nov. 12, 2009

Based on other reviewers, I added one more egg and sauteed the onion and spinach with garlic in butter. I do agree that it is to much spinach as others have said. I used a deep dish pie plate and there was plenty of room to hold it. I thought it was pretty good but not sure I'll make it again.

Reviewed On: Nov. 1, 2009

This is very good but I think the recipe is off saying confectioners sugar, I think it should be granulated so that's what I used. I wasn't sure how it would work with the powdered sugar. I did like everyone said and used 2 T per cup of the batter and the spiced rum. YUM. It's not what my husband calls hot buttered rum but it's good.

Reviewed On: Oct. 31, 2009