I made this recipe for the superbowl party last night and it was the hit of the party. I used canned chicken instead of the fresh chicken breasts and I cut the cumin back to 1/2 tsp and the Chili Powder to 2 tsps. Excellent!

Reviewed On: Feb. 2, 2004

I am always looking for new ways to make a dish and I was very happy with this refreshing way to make pheasant. My husband and I love the different tastes of mushrooms and enjoyed the flavors of these two ingredients together. I could not find dehydrated mushrooms at my grocery store so I used fresh button, Shelf, and Shitake mushrooms along with the Portabella. In place of the liquid from the mushrooms I used 1 can of chicken broth. I will definitely make this dish again!

Reviewed On: Aug. 27, 2003