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SNOWDAWG
 
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Member Since: Aug. 2003
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Recipe Reviews 3 reviews
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Cranberry, Sausage and Apple Stuffing
I used this in a roated chicken and a roasted turkey and baked the leftover in a buttery covered dish. What a hit! I've made it 5 times and everyone loves it! I wouldn't change a thing!

1 user found this review helpful
Reviewed On: Nov. 23, 2003
California Italian Wedding Soup
I added 2 cups of water to the broth to tone it down and boiled the meatballs a little longer to pick up their flavour instead. It turned out great! Will definitely make again!

2 users found this review helpful
Reviewed On: Nov. 23, 2003
Simple Red Sauce with Pasta
Everyone LOVED it! We like our food VERY spicy so I used 2 Jalapenos with the seeds as my peppers and it was excellent!

9 users found this review helpful
Reviewed On: Nov. 23, 2003
 
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