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sgrace
 
Home Town: Yucaipa, California, USA
Living In: Santa Cruz, California, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
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Slow Cooker Split Pea Sausage Soup
This is an excellent, easy split pea. I used two cans of chicken broth, a can of beef broth, two cups of water and a cube of beef boullion (it's what I had in the pantry). I also used mild italian sausage, cut of the casings, and browned it before adding to the soup. Very flavorful.

1 user found this review helpful
Reviewed On: May 21, 2006
Oven Roasted Red Potatoes
This is the easiest way to cook delicious roasted red potatoes.

0 users found this review helpful
Reviewed On: Mar. 5, 2006
Simple Turkey Chili
Good taste when you want a classic, meaty chili. I added a can of pinto beans and used 1 TB chipolte chili powder and 1 TB regular chili powder. Spicy and rich for a turkey chili.

2 users found this review helpful
Reviewed On: Mar. 5, 2006
 
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