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Four Egg Yellow Cake
First of all this cake didn't have much flavor, even after adding and extra 1/2 teaspoon of vanilla and using 1 cup vanilla pudding in place of 1 cup of milk it was still pretty bland. It was moist enough I guess, but nothing great. I might use this again if I change a bit more of the recipe.
2 users found this review helpful
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Reviewed On:
Aug. 28, 2003
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