Tastes Great even though i don't even really like chocolate. my sister loves it , But it is kinda of goopy if you do not chill it for long enough.

Reviewed On: Sep. 27, 2005

First of all this cake didn't have much flavor, even after adding and extra 1/2 teaspoon of vanilla and using 1 cup vanilla pudding in place of 1 cup of milk it was still pretty bland. It was moist enough I guess, but nothing great. I might use this again if I change a bit more of the recipe.

Reviewed On: Aug. 28, 2003

The only thing I liked about this recipe was the texture, besides that it was terrible. The butter and shortening make it really greasy, and the only thing you taste is butter. The end result is like eating lard on cake,yuck. Even after adding another cup of sugar to the frosting it still tasted like butter, but was then gritty. I suggest just sticking with plain whipped cream.

Reviewed On: Aug. 28, 2003