VERY good. Used rolled old fashioned oats with the flower and corn syrup (no maple in my house). Accidentally mixed the brown sugar in with the apple/rhubarb mixture but it all turned out great. Oh, also baked in 9x9 pan at 350 for an hour and it browned nicely! Thank you.

Reviewed On: Jun. 20, 2009

Did not like this at all - husband, kids or myself. Pork chops were dry and the flavor was not that great. Found it similar to a recipe we used to make that used a can of mushroom soup and 1 can of milk rather than the consomme soup and it is much better than this.

Reviewed On: Nov. 17, 2008

I've never had Apple Breakfast Bread before but think this one tastes pretty good! Used 1/2 brown, 1/2 white sugar - added 2 tablespoons of oil - doubled the cinammon and left out the cloves (because I didn't have any). The batter was super thick and I thought for sure I didn't do something right but it seemed to bake okay. 350 for an hour on the nose. Seems a bit dry to me so I might be inclined to add 1/4 oil, 1/4 butter next time. Will make again.

Reviewed On: Nov. 17, 2008