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Spinach Rice
This was awesome! Super creamy and flavorful. I made quite a few changes, based on what I had in the kitchen. Subbed cream of mushroom soup for the cream of chicken. Subbed brown rice for the white- followed the cooking recipe on the bag, and used a full cup of uncooked rice. I had fresh spinach that needed to be used, so I chopped it and added it to the onions until it wilted. I used about 6 cups of fresh spinach instead of the frozen. I also used a shredded combo of cheddar/jack instead of the processed cheese. Yummy!
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Reviewed On:
Jan. 23, 2012
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