very easy, VERY tasty recipe. put the custard ingredients in a mixing bowl and used a hand mixer. used 8X8 dish for the recipe and it worked out great...it got rave reviews...what more can i say?

Reviewed On: Apr. 13, 2009

ok...all I can say is "wow". this is sooo yummy! just finished making a batch with semi-sweet chips...holy moly. in cold weather climes (it's 25 degrees outside), just set it outside for the in between steps, instead of the frige: only needs 15 minutes each time on the porch versus the 1hr in the fridge. this stuff is deadly!

Reviewed On: Dec. 20, 2008

been making this recipe for 2 years now. i double the crumb mix for an extra crunchy treat...delicious!

Reviewed On: Oct. 13, 2008