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Irish Lamb Stew
prepared in large pot 3 days before xmas, put pot/stew in refrigerator (truthfully, put pot in cold new england breezeway) and returned to stove xmas afternoon (low for a couple hrs)...dang, did this taste GOOD!!! a true hit with the fam, and with me cuz' i wasn't bustin' my butt in the kitchen xmas day! i put some lamb bones in for flavor (marrow....yummmm) made a super rich stew.
2 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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