This was really delicious...but it turned out to be rather flat (and I can't imagine how you could feed 24 people with it). I used a 10X15 pan and it was still not very big. I must have done something incorrectly...but it was so simple and easy I can't imagine what I could have done wrong. Has anyone else had this issue?

Reviewed On: Jun. 22, 2005

I added a bunch of walnuts and the recipe was perfect! Thanks!

Reviewed On: Nov. 27, 2000

This was the best fried chicken I have ever made! I just changed two things: 1 - I added about 1/2 TSP Cayenne 2 - I double the flour portion (I always seem to run out) Two yums up!

Reviewed On: Jul. 29, 2000