This was great. I made exactly as the recipe is written.

Reviewed On: Nov. 5, 2009

This is the recipe my mom made when I was a kid. I had lost it and so glad to have found it again. I made them exactly as the recipe states and they turned out perfectly. The absolute key to the success of the cookies is to begin timing only after the mixture has come to a rolling boil.

Reviewed On: Oct. 29, 2009

We really liked this. I took others' advice and doubled the gravy recipe and so glad I did. I baked it in the oven after browning. I also added a a packet of brown gravy mix. I forgot the Worcestershire sauce, but don't know if that made any difference. The only complaint I have is that there was quite a bit of grease in the gravy. I will probably choose leaner ground beef next time.

Reviewed On: Oct. 16, 2009