The only thing I changed in this recipe is that I used almond extract instead of the vanilla extract. Otherwise all ingredients were the same. I topped the bread with a mixture of cinnamon and sugar.
Date Posted: Sep. 22, 2006
Photography Notes: I took this photo after baking a batch of the friendship bread. I cooked one loaf in my breadmaker and 4 small loaves in small alum. containers in the oven. They both turned out equally well.
Cooking Level: Intermediate
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