OMG! I"M IN LOVE! My family loved this recipe. I did follow others advice to double the rice and a little less butter (more than 1/4 but less than a 1/2) I used 5 wrapped slices of processed cheese food. One can of cream of chicken and mushroom soup ( Campbells sells 1 can with chicken and mushroom mixed together) added salt and pepper and garlic. Thank you for such a great recipe! My family wants it for dinner again very soon.

Reviewed On: Aug. 19, 2009

Excellent! Family loved it. I have to make another one tomorrow for another family member. For the pumpkin mixture I used a little more than 1/2 teaspoon of pumpkin spice, 1/2 of cinnamon and a just a little nutmeg for added taste. In the cream cheese mixture I used real lemon juice and little more than 1/2 teaspoon of vanilla. For the crust I used 1/2 ginger snap and graham cracker. The next time I will take the advice of another member and set the crust for 10 minutes, because I thought it was a little wet or soft. That could be from the water bath. I'm not sure. Finally,after pouring the batter in the pan I dropped the pan several times onto the counter. After placing the batter in the pan and before placing it into the water bath, I heavily wrapped the springform pan in foil. However, next time, I will try the longer foil paper because a small amount of water leaked through. The pie came out smooth as a baby's bottom not a crack in site. Love it! Thank you!

Reviewed On: Dec. 1, 2008

I do this recipe with kidney beans only and my husband loves them! A hit everytime. I just down size the recipe some! Awesome!

Reviewed On: May 1, 2007