I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used this as both a veggie dip and salad topper.

Reviewed On: Aug. 24, 2003

It just so happened I had all the ingredients on hand to give this a whirl. I filled my baking pot to 2/3 as instructed but used both water and beef broth. I also substituted 3 cloves of minced garlic instead of the powder. When the time came to add the mushrooms I took out about 2 cups of the broth and prepared an easy gravy using just flour. The meat so tender and the vegetables were perfect! This has been added to my recipe box!

Reviewed On: Aug. 24, 2003