I think the key to this recipe is adding garlic! I stir fried extra lean stew meat with fresh garlic and garlic powder then threw in an onion and fresh mushrooms. I also used low sodium beef broth to add more juices and whole wheat egg noodles for a healthier option. So good! Everyone loved it! I did notice they were adding fresh ground pepper so I may do that on my own next time.

Reviewed On: Feb. 2, 2006

This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and real chicken cut up into tiny little bites and prepared it in the slow cooker, amazing, spicy, flavorful! Definitely more like a soup. I put it over brown rice for a healthier option, Incredible!

Reviewed On: Feb. 2, 2006

Me and my fiance love this recipe! He has asked me to make it 3 times this month! I do believe it is important to weigh the chicken to make sure you have exactly the correct amount otherwise it changes the taste and texture.

Reviewed On: Aug. 24, 2003