Followed the recipe with the exception of two things: 1. used no scallops and 2. added a bit of balsamic vinegar. This shrimp was DELICIOUS...will definitely keep this in the rotation!

Reviewed On: Oct. 20, 2009

Great recipe and very forgiving...Adjustments I made... 1. Let the cook (boil) a little longer for tenderness...(I added 1/2 and 1/2 water and chicken broth) 2. I also added sliced roasted chicken sausage. 3. Didn't have bacon or panchetta so I rinsed of 2 slices of salt pork and cut it up. 4. Cooked it a bit longer because I like a tender sprout full of flavor and cooked well. It turned out AWESOME!

Reviewed On: Jul. 31, 2009

Just took it out the oven. The taste is great. Doubled the can of cheese soup and used plenty of sharp cheddar cheese. Added a dollup of sour cream. Mixed all the indgredients in the strained pot of noodles. Very, very, very creamy. Very good. Get's five stars for taste and ease of use.

Reviewed On: Mar. 15, 2009