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TexasStyle
 
Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Southern
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Recipe Reviews 47 reviews
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Shredded Brussels Sprouts
Very good recipe. I cored the brussels sprouts and quartered them, they naturally shred themselves. In the future I may had a few dashes of balsamic vinegar in the final stages of cooking for added flavor.

1 user found this review helpful
Reviewed On: Mar. 21, 2011
Crispy Edamame
Very good. Followed others suggestions, added a bit of garlic powder, kosher salt, course pepper, dried them off before cooking. After they finished cooking, I set oven on high broil for the last minute...turned out great!

4 users found this review helpful
Reviewed On: Nov. 1, 2010
Tangy Shrimp and Scallops
Followed the recipe with the exception of two things: 1. used no scallops and 2. added a bit of balsamic vinegar. This shrimp was DELICIOUS...will definitely keep this in the rotation!

0 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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