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SHAUNA_LYNN
 
Home Town: Ottawa, Ontario, Canada
Member Since: Aug. 2003
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chicken & pasta in creamy pesto sauce
About this Cook
My favorite family cooking traditions
Once a year i try to do the following tradition that my mom made so incredibly well and mouth watering good. Fresh warm gooey honey dip doughnuts were a special treat as a kid and even though she would complain about all the effort that went into making them, deep down she loved cooking for us and especially the look on our face when inhaling her melt in your mouth doughnuts.
Recipe Reviews 8 reviews
Southern Peach Cobbler
it may not look the prettiest if serving to guests for a more formal 'do' but who cares.... this is to die for. screw the guests, you'll want this all for yourself! thanks! You MUST pair this with a scoop or 2 of real french vanilla ice cream - theres a big difference between plain o vanilla and french. mmmmm mmm mmmmmm

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Baking Powder Drop Biscuits
very tasty. (i love plain tea biscuits) I mixed the first ingredients using my new kitchenaide mixer with the dough hook when putting in the chilled cubed butter (substituted same amount of butter for shortning) I also didn't have cream of tatar so i left it out. i also turned the oven down to 400 for about 10 minutes until lightly brown and they came out perfect, buttery and flaky. Even cooled down they were pretty good.

4 users found this review helpful
Reviewed On: Jan. 18, 2009
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
Very good. For added colour i put in some thinly sliced roasted sweet red pepper strips with a bit of the oil from from the jar. I added a few sliced mushrooms as well when sauteing the onions. I didn't have the pine nuts and i used 3/4 of a small jar of boughten pesto sauce rather than making it. WHen serving i thinly sliced some real parmesan cheese on top.

2 users found this review helpful
Reviewed On: Jan. 15, 2008
 
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