it may not look the prettiest if serving to guests for a more formal 'do' but who cares.... this is to die for. screw the guests, you'll want this all for yourself! thanks! You MUST pair this with a scoop or 2 of real french vanilla ice cream - theres a big difference between plain o vanilla and french. mmmmm mmm mmmmmm

Reviewed On: Sep. 15, 2009

very tasty. (i love plain tea biscuits) I mixed the first ingredients using my new kitchenaide mixer with the dough hook when putting in the chilled cubed butter (substituted same amount of butter for shortning) I also didn't have cream of tatar so i left it out. i also turned the oven down to 400 for about 10 minutes until lightly brown and they came out perfect, buttery and flaky. Even cooled down they were pretty good.

Reviewed On: Jan. 18, 2009

Very good. For added colour i put in some thinly sliced roasted sweet red pepper strips with a bit of the oil from from the jar. I added a few sliced mushrooms as well when sauteing the onions. I didn't have the pine nuts and i used 3/4 of a small jar of boughten pesto sauce rather than making it. WHen serving i thinly sliced some real parmesan cheese on top.

Reviewed On: Jan. 15, 2008