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Texas Enchilada Sauce
This is really really good! I have made it twice now and love it. I use half for enchiladas and the other half I put in the crock pot with raw ck breast and cook several hours until chicken shreds easily. We eat it like tacos on corn tortillas, or my fav is the ck on top of a crispy corn tortilla with a hard fried egg on it for breakfast. Sprinkled with feta cheese and avocado slices it is just like a dish I had a brunch at the Four Seasons in Dallas, TX. Delish!!
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Reviewed On:
Jun. 13, 2010
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