My husband liked it a lot. I thought it was okay, I think I prefer a traditional apple dumpling better and I think he liked the pastry puff. I might combine the two next time. I also thought the apple was a little over cooked, he thought it was fine. I think I will try whole apple cored and stuffed next time. Easy and worth a try.

Amazing. Easy and the taste was great. We thought it was all perfect amounts of everything. I did put a few tablespoons of low salt chicken broth in the gravy-to get to consistency we like. I used regular cream of chicken soup. I also removed the chicken to a serving platter before stirring in the sour cream. My husband loved the entire meal, I made it with the maple dill carrots off this site (they sound odd, but those were really good as well), and some long grain and wild rice. We even ate the gravy with the wild rice because the gravy was so good. I would make this meal just as I made it (with apple dumpling for dessert) to serve to guests-at my husbands suggestion. My husband LOVED this. It will be a staple at our house.

I was amazed the dill and sweet went together so well. My husband loved them. The children were not home, but I think they would have loved them also. I did not use 3 cups of carrots since it was just the two of us, but made the same amount of sauce, and I thought it was just right. I did let them cook in the sauce for a while too.

Amazing and I do not like blue cheese.

I used cream of mushroom (healthy request) soup and omitted the mushrooms to please the kids. I also added almost a cup of frozen baby peas, half a chopped onion, a clove of garlic, and a half can of low sodium chicken broth. We thought it was great made this way. I gave it a four because I think it would have been dry and salty without the changes.

Rich, smooth, wonderful. I am going to use this in place of my regular fudge sauce next time I make homemade icecream. Everyone loved it. I did use Spanish peanuts.

We used the recipe on chicken tenders, it was great, we put italian cheese blend on some of them and served it with pasta and a red sauce. The kids ate them as they were with the pasta on the side and everyone enjoyed it.

I didn't think I liked asparagus. This was very good, and I will make it again.

It was good, and easy to make, but I do not think it was as good as my regular recipe.

This was very good, I will make it again, peppering to taste.

I used a merlot and this turned out excellent. I cooked my meatballs and some italian sausage in the sauce and served them on the side.

I made this for a dinner party, everyone loved it, none leftover.

I made this for Superbowl and used light (not fat free) cream cheese. Everyone loved it and ask for the recipe. I will make it again.

I made this for a dinner party. Everyone liked it and it made so much I sent leftovers home with everyone. I did follow some of the reviews and used only a half lb of peppers and only two with seeds and a half Tablespoon of red pepper. Hint: do not use your hands to deseed the peppers or your fingers will tingle for hours.

This recipe was so tender and delicious following the recipe exactly.

Took them to a cookout and people loved them, I did leave out the Tabasco since I was not sure how spicy other people like their food, and added a little yellow mustard and some worchestershire sauce. People ask for the recipe.

Everyone loved it.

I served this for a birthday party cookout, everyone loved them. I can see serving them everytime we grill steaks. I think the charcoal grill added a little extra smokey flavor.

I leave out the sugar and use jiffy mix and it is perfect. I get lots of requests to make it for potlucks and cookouts.

Great drink, everyone enjoyed it.