The cookies are good (if you like very rich chocolate, I used Ghiradelli 60% chips and they always taste excellent). I didn't think they were great... the consistency seems tough when you bite into one, but perhaps it is just my oven!

Reviewed On: Aug. 2, 2008

I made these last night, and they are the best brownies I have ever tasted. They are not chewy, but they are not dry or cakey. Rather, they have the consistency of a very moist cake. I followed the recipe exactly, except that I did not make the frosting, and I baked them for 25 minutes (used the old toothpick test). They are rich in cocoa flavor and taste like an old fashioned brownie your grandmother would bake! I highly recommend these brownies.

Reviewed On: Feb. 16, 2008

So easy, very tasty, and the chicken always comes out perfectly moist!

Reviewed On: Feb. 17, 2007