Member Since:
Sep. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Camping, Photography, Reading Books, Music
My husband will eat anything I cook (even if I won't), but my four-year-old son is a little more discerning. I like to cook, though. Whenever we go out to dinner and I like what I've ordered, I think, "I need to search for this on AllRecipes.com!" :)
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French Toast Casserole
I made this with store-bought "vanilla raisin bread" for a potluck and served it with maple syrup. Every last bit of it was devoured. The only modification I made was to add some nutmeg with the cinnamon, but I didn't measure.
0 users found this review helpful
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Reviewed On:
Apr. 26, 2009
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Peruvian Alfajores
Kathleen is right about how to make the filling. It's not dulce de leche, but manjarblanco. They're similar, but not exactly.
Thanks for sharing the recipe with the rest of the world, though!
3 users found this review helpful
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Reviewed On:
Feb. 14, 2008
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Sugar Cookie Frosting
We used this recipe exactly as it was written. It turned out great and we've never made cookie frosting before. We colored it using Wilton icing colors.
It was pretty easy to work with. We used some in icing piping bag with a small round tip, and some we spread on with a knife and sprinkled with colored sugar.
We left the decorated cookies out on the counter overnight and in the morning it was dry enough to be able to stack the cookies without ruining them. They turned out beautifully and was still soft and yummy to eat.
THANK YOU SO MUCH FOR THIS RECIPE!
4 users found this review helpful
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Reviewed On:
Jan. 15, 2008
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