I read the reviews, and ignored the bad ones because so many were great. Maybe its because I used canned crab? I even made the recommended modifications by so many reviewers by increasing the crab and decreasing the crackers. My husband and I tasted the first one while the others cooked. They were so bad. Terribly disappointed!!

Reviewed On: Sep. 19, 2009

RAVE reviews! I used Ginger Snaps for the crust as suggested in another review since I couldn't find maple cookies. Turned out wonderful. Super simple to make.

Reviewed On: Dec. 25, 2008

This is soooo good!! Very easy to make. I do double the onion, paprika, white wine, chicken broth, and sour cream to have more sauce. We serve it over egg noodles.

Reviewed On: Dec. 3, 2006