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Bar-B-Q Baked Beans
These are a wonderful alternative to the usual baked beans. I use Thai chili sauce and cut it
to six ounces. Mine are quit spicey and my guests love them. I also dice the bacon, but I don't fry it first as some do. Be sure to drain the beans completely, or they will be too moist.
4 users found this review helpful
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Reviewed On:
Jun. 28, 2004
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