KerryElizabeth Profile - Allrecipes.com (1555452)

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KerryElizabeth

Home Town:

Living In: Edmond, Oklahoma, USA

Member Since: Sep. 2003

Cooking Level: Intermediate

Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy

Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books

Recipe Box 250 recipes

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Title
Type
Overall Rating
Member Rating

White and Gold Pizza
By: PHILADELPHIA Cream Cheese
Kitchen Approved

Hearts of Palm Salad
By: HEATHER SG
Kitchen Approved

Tomato Chicken Parmesan
By: vero_cn81
Kitchen Approved

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Photos 3 images

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Grand Canyon September 2009

Birthday Bones

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Recipe Reviews 33 reviews

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Baked Beans II

These are wonderful. My first time making baked beans and I was very pleased. I think it is important if you are going to rate a recipe you should make it as written. If you go about making a lot of changes and then give it a bad rating, that is terribly misleading to the system. Off my soap box! The only place I deviated is rather than lay two slices of bacon on top, I chopped up the two slices and sprinkled them on top. This made it much easier to serve and the bacon was nice and just crispy. The only change I think I might make next time is to drain one of the cans of beans. Very very good and very easy. ***EDIT*** I made this for a second time, drained one can of beans and it was just a bit better!! A++++

3 users found this review helpful

Reviewed On: Oct. 6, 2011

Blueberry Cream Muffins

Wow! Lovely muffins. I've made these twice. Once for a brunch at my house with a bacon cheese frittata from this site, and roasted red potatoes and fresh fruit. Perfect. The second time was for a work event. Both time people raved. Said I should enter them in the state fair : - ) The only change I made was to top them with a generous sprinkeling of demerara sugar before baking. That sweet, crunchy topping really made these special. And they look beautiful, too. This will be my basic go-to muffin recipe for many different types of muffins. Thanks!

2 users found this review helpful

Reviewed On: Aug. 10, 2011

Bacon Cheese Frittata

This was very good. I added some chopped parsely, tiny chopped red bell pepper and sliced scallions and black olives to the top for decoration. It really looked beautiful. I made it in traditional fritata style, on the stove top and finished it in the oven. I think I used too large of a skillet, as I would have liked the fritata a bit thicker. So that is a change I will make next time. You can get most of the components ready the night before, and just put it together in a minute or two. It really is an easy and impressive breakfast or brunch dish.

3 users found this review helpful

Reviewed On: Aug. 10, 2011