cook's profile


KerryElizabeth
 
Home Town:
Living In: Edmond, Oklahoma, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books
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Grand Canyon September 2009
Birthday Bones
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Recipe Reviews 33 reviews
Baked Beans II
These are wonderful. My first time making baked beans and I was very pleased. I think it is important if you are going to rate a recipe you should make it as written. If you go about making a lot of changes and then give it a bad rating, that is terribly misleading to the system. Off my soap box! The only place I deviated is rather than lay two slices of bacon on top, I chopped up the two slices and sprinkled them on top. This made it much easier to serve and the bacon was nice and just crispy. The only change I think I might make next time is to drain one of the cans of beans. Very very good and very easy. ***EDIT*** I made this for a second time, drained one can of beans and it was just a bit better!! A++++

3 users found this review helpful
Reviewed On: Oct. 6, 2011
Blueberry Cream Muffins
Wow! Lovely muffins. I've made these twice. Once for a brunch at my house with a bacon cheese frittata from this site, and roasted red potatoes and fresh fruit. Perfect. The second time was for a work event. Both time people raved. Said I should enter them in the state fair : - ) The only change I made was to top them with a generous sprinkeling of demerara sugar before baking. That sweet, crunchy topping really made these special. And they look beautiful, too. This will be my basic go-to muffin recipe for many different types of muffins. Thanks!

2 users found this review helpful
Reviewed On: Aug. 10, 2011
Bacon Cheese Frittata
This was very good. I added some chopped parsely, tiny chopped red bell pepper and sliced scallions and black olives to the top for decoration. It really looked beautiful. I made it in traditional fritata style, on the stove top and finished it in the oven. I think I used too large of a skillet, as I would have liked the fritata a bit thicker. So that is a change I will make next time. You can get most of the components ready the night before, and just put it together in a minute or two. It really is an easy and impressive breakfast or brunch dish.

3 users found this review helpful
Reviewed On: Aug. 10, 2011
 
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