This was really wonderful. I made is as written, but accidentally added half of the Parmesan to the dip. The other half went on top with about 1/3 cup Panko bread crumbs. I baked it at 400 deg. for 20 minutes and it was beautifully browned and hot. I served it with toasted baguette rounds. I think I will add more jalapeno next time, as their flavor was very mild. Good, don't get me wrong, and we don't love very spicy food, but more jalapeno would make this pop!

Reviewed On: Dec. 21, 2009

Delicious! I made these for a Christmas Party on Saturday night. Guests loved them. A rather "grown up" taste.

Reviewed On: Dec. 21, 2009

I made these for a Mexican potluck lunch at work. It is a very easy recipe and was very good, the only changes I made were to use half water and half low sodium chicken broth, and cut way back on the salt, added it later to taste. I think next time I will make a few more changes. I will add one to one and a half jalapenos, double the garlic and the cumin. Definitely a good recipe, and can be adjusted easily to one's tastes. And, definitely do not mash the beans too much, leave them a bit chunky, a much better texture.

Reviewed On: Sep. 16, 2009