Ummmm . . . can pancakes get any more deliciious??!?!!? I don't think so! These are terrific, especially when served hot off the griddle. These are pure, fluffy yumminess! I may try adding an additional egg because I love that eggy, spongy, bubbly moist center an egg would add to the pancakes. :) This is a great base recipe for including special additions like, blueberries, shredded coconut, pecans & cinnamon or banana. Oh! I have made them using 1% and again using full fat buttermilk. Both were good, but the full fat buttermilk ones were sooooo good!!!

Reviewed On: Jun. 9, 2011

Made these this morning and EVERYONE in my office is ABSOLUTELY raving about these muffins!!! Such a good banana muffin recipe & perfect yeild - got 24 nice sized muffins with enough batter for a 25th. I always use a good recipe as a base and then make changes - slight changes from cooking with experience. I doubled the recipe & used 5 large bananas, added 1/4 sourcream, added 1 teaspoon vanilla, used oil instead of butter in the batter, used a combination of cake flour and whole wheat pastry flour for lighter, but healthier muffins AND I added organic rolled oats to the crumb topping. Next time I will do the exact same modifications PLUS I will cut the sugar by 1/4 cup and maybe use all WW pastry flour and cut oil in half (adding either apple sauce or shredded zucchini in place of the rest.) Zucchini Banana Muffins would be AHHHHH-mazing using this recipe!!!!

Reviewed On: Apr. 28, 2010

Yum! I have made this twice. Once, I didnt have eggs so I used Ener-G egg replacer and it was better than the recipe that actually had eggs in it, although both were fantastic. My friends wont stop going on and on about this recipe. Here's what I did different: Used all brown sugar, but only totalling 1 1/2 cups; used ener-g egg replacer, used organic old fashioned oats (2 cups oats and 1 cup I pulverized into oat flour in the blender); used all organic flour; used mixture of dark chocolate chips and bittersweet chips. With these modifications, this is the best chocolate chip recipe EVER!!! Just make sure that you DO NOT OVER-BAKE these cookies. If you do just so you will have a fantastic, better-than-bakery quality, lacey, delicate, soft, yet crispy cookie. :)

Reviewed On: Mar. 23, 2010