I made this a while ago and never since. LOL. Just getting around to posting. I must say that I really enjoy curried chicken salad, but also really like tofu. This recipe had nice aspects - grapes, nuts, zing from yogurt, & yummy curry flavor- but I found I had to pan sear the tofu first with garlic and curry powder to get any flavor into it & then with the addition of celery (YUCK) I just couldn't wrap my tastebuds around this one. After the addition of additional dried fruit, I was able to swallow down a bit of it (mostly felt bad abt wasting the food). Too many textures and it almost had a curried cardboard aftertaste. LOL. Just my opinion. Give it a go! You may like it.

Reviewed On: Jan. 10, 2009

Get your milk glasses ready! This recipe produces really good cookies. I was a bit thrown off by how different the cookies in the photos submitted by other cooks looked, but was looking for a thinner, crisp, but chewy cookie & this is it! I changed the recipe, of course, just from experience in baking & personal preference. SUBSTITUTIONS: 1 cup of organic oatmeal flour (simply ground organic rolled oats in a blender) for one cup of flour. Also, I used 1 Tablespoon of Mexican vanilla instead of 2 teaspoons & I used pecans instead of walnuts. SUGAR CHANGES: 1&1/2 cups brown sugar & 1/2 cup white sugar. The ONLY thing I would change next time is to use bittersweet chocolate chips in place of the semi-sweet & COMPLETELY omit the 1/2 cup of white sugar because I find the cookie product a little sweet. Overall, these cookies are VERY GOOD!!!

Reviewed On: Jan. 10, 2009

This is a really fantastic recipe for bread pudding! I brought this to a function 2 nights ago & EVERYONE thought it was the best - one person stated that nothing has compared to her moms, but that this was even better. CHANGES MADE: doubled recipe, halved the amounts of butter and sugar, tossed bread in cinnamon to cover, used extra large eggs (and added one extra), baked in a water bath (bread pudding in a pan nestled in another pan with water in it.) Water bath allowed the pudding to stay moist without needing the extra butter or sugar. GREAT RECIPE!!! Served with cool whip.

Reviewed On: Feb. 7, 2008