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Slow Cooker Veggie-Beef Soup with Okra

Reviewed: Jul. 11, 2009

Great soup. Even if you decide to add your own flavor to this it's a great start. I have made this countless times and the pot is always empty after dinner is served.

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The texture of these were great but I found these to be too sweet. I followed the directions exactly. Next time I will cut the sugar and maple syrup in half. It is a good base though for tweaking the recipe.

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1 user found this review helpful

Pumpkin Pie Bread

Reviewed: Feb. 3, 2009

Yummy. My six year old is banned from the kitchen becuase every time he comes in he eats a piece. It doesn't need as much sugar as it calls for..mind you it's yummy with it. But my last bach I used half the sugar and added a little more pumpkin. MMMM.

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Veal Stew

Reviewed: Apr. 21, 2004

I love this recipie. I have made it many times and it just seems to get better. I add a little fresh garlic and yumm. I do thicken it with flour so it has a thicker texture but I have made it exactly as the recipie is and loved it too.

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Amazing Chicken

Reviewed: Jan. 1, 2004

This was a great recipe. My husband loved it. I added a handful of crushed potato chips to the bread crumbs and sprinkled some paprika on the mayo before coating it. I used skinless breasts and they were really juicy. I will make this often.

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Bacon Mushroom Chicken

Reviewed: Sep. 12, 2003

I decided last minute to make this recipe for a diner party of 8 and it was out of this world. Everyone loved it and I gave out the recipe twice. I highly recommend this dish. One note though I made it with boneless skinless chicken breast and the meat was so tender you could cut it with a fork.

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2 users found this review helpful