Let me tell you....I have made SO MANY crust recipes.....and have yet to come across one as good as this.....so easy...I can't believe I never came across this one......it is definitely a keeper....the buttery flavor just can't be beat by crisco or butter crisco....you can't duplicate the flavor of REAL BUTTER!!!!!!! The texture was right on...buttery, flaky, rolled out very easily.....delicious......

Reviewed On: May 17, 2009

When I first looked at the ingredients, I thought it was going to be pretty bland....well it wasn't...I did make some subtle changes.....I used 4 cubes of chicken bouillon cakes, 1 tsp. kosher salt, added about 1 cup or organic chicken broth, 1 whole onion instead of just a half, and 1 tsp. italian seasoning......so yummy, light and goes well with a sandwich for supper.....

Reviewed On: Mar. 27, 2009

This was REALLY good.....The sauce is SO good...I sauteed some asparagus, onion and bellpepper, then added to the cooked chicken, then added the sauce mixture.....so tasty.....I also halved the hot sauce, and cooked the chicken in Pam Spray. After everything was together, I noticed it not thickening up as much as I'd like, so I did a little cornstarch/water mixture and tossed it in to give it that restaurant type glaze look and texture.......

Reviewed On: Mar. 12, 2009