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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Strawberries and Cream Cake

Reviewed: Dec. 8, 2009
I made a smaller brndt cake by cutting 1/3 out of the recipe, and used even less sugar (1 cup). I didn't use the whipped cream filling and went straight to the frosting, where I cut the frosting recipe in half (and used less powdered sugar - 1 cup) in order to cover the bundt cake. Everyone had 2 servings, and a few 3! The original recipe has too much sugar for my personal taste, but I liked the changes I made and would make it again. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Split-Second Cookies

Reviewed: Jul. 28, 2009
I wasn't going for presentation (just happened to have the ingredients and wanted something sweet) so I mixed the jam in with the batter. Still very yummy, of course.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Jun. 21, 2009
Surprisingly tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Tomato Soup III

Reviewed: Jun. 21, 2009
There were several ingredients I didn't have on hand: zuchinni, bay leaf. But I made it anyway, used milk for a third of the liquid, served with grilled cheese, and my boyfriend sang its praises every 2 minutes and had 3 bowls. I was also very pleased and will definitely makee it again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Potunas

Reviewed: Dec. 11, 2006
Very tasty although I changed it a bit. Used a little milk and margarine in the potato mix along with a little more mayo. Also, I used chopped red onions instead of the green (didn't have them.) Family ate it all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 29, 2004
I took these to work and everyone raved about them for hours after they were all gone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Earthquake Cake I

Reviewed: Jul. 1, 2004
I baked this for a friend's birthday, and even the girls sworn to their diets had to try a piece after everyone else said it was delicious! I used about 2 1/2 cups of the sugar for the icing to make it a little thicker.
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