Very tasty meal! I added Tony Chachere Creole Seasoning and Italian seasoning. Instead of heavy cream I used sour cream. Will make again for sure!

Nice recipe! Quick, simple, and delicious! I added peas and cajun seasoning. Also used bacon ranch salad dressing. I make it for every cookout and the family loves it!

AWESOME! This recipe resembled my recipe for red beans and rice, so I thought I'd try it. I used a ham hock instead of lean ham. I added about a cup of chopped celery and a teaspoon of cajun seasoning. Next time, I'm going to kick it up a notch with spicy sausage.

I'm not a big goulash fan, but I was looking for something quick and hearty for dinner (while using what I had in the kitchen). I changed the recipe for 3 servings and played around with the ingredients a little bit, and here's what I came up with...substituted dried onions for fresh, left out corn and beans, added 2 cloves fresh minced garlic & about 1/4 tsp garlic salt(I love garlic!), didn't have tomato soup so I used half can Rotel tomatoes & peppers, half cup tomato sauce, 1 tsp tomato boullion w/chicken flavoring, added one can green beans, about two tablespoons of fresh chopped parsley, about 1/4 tsp Hungarian paprika, 1/4 tsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, & 1/4 tsp cayenne pepper, salt & pepper to taste. After browning meat and adding ingredients, I simmered covered for 10 minutes. I don't eat noodles, but I'll bet it would taste excellent over the egg noodles suggested in the recipe. I would recommend this recipe to anyone, especially if you are willing to add your own special touch. Hope you try it and enjoy!

Wow! This recipe is delicious! I love spaghetti squash and I was looking for something quick and tasty to serve with it. I added more garlic and red pepper flakes as previously suggested. I also added a little lime juice and parmesan cheese on top. My girlfriend ate the leftovers and absolutely loved it! I will definitely make this again, thanks for the recipe!

I make this recipe exactly as is and my family loves it!!! Easy and quick meal for those nights you don't really want to cook, but you still want to eat something tasty. Trust me, this is a recipe worth trying!