FOWLEROPOLIS Recipe Reviews (Pg. 1) - Allrecipes.com (1554664)

Balsamic Cream Sauce

Reviewed: Jan. 13, 2012

Delicious! I'm going to put this on everything!

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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jan. 4, 2012

Easy and tasty. I'm on the Atkins diet, so I used a little splenda in place of honey and I went light on the cheese. Even with the changes it came out delicious! Took advice of other reviewers and broiled bacon before adding cheese.

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2 users found this review helpful

Key West Chicken

Reviewed: Dec. 14, 2011

Wow! So good! Definitely marinate and baste it! Pound the skinless, boneless chicken breasts to an even thickness for grilling. I used roasted garlic paste and lime flavored soy sauce. Delicious!

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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 30, 2011

Easy to make and tastes good. I can't give it 5 stars because I altered the recipe. I didn't have a packet of salad dressing, so I had to make my own (Italian Dressing mix from this site). I took about 2 tbsp of the salad dressing mix and mixed it with a tbsp of olive oil and white wine vinegar. I used a bag of frozen chicken tenders and it took about 5 hrs to cook (I did the last hour on high). I will make this again since it was pretty easy and still tasted good. I served with green beans and buttered bread.

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2 users found this review helpful

Pork Chops in Red Sauce

Reviewed: Sep. 12, 2011

I made just the sauce part last night to put over mash potatoes. I added about a tbsp of Pickapepper sauce and used dry onions instead of real because I didn't have an onion. It was pretty tasty and easy. I like it because it's kind of like a dinner version of french fries and ketchup! I will eventually try the full recipe...can't wait!

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1 user found this review helpful

Spinach Basil Pesto

Reviewed: Jun. 12, 2011

First time making pesto. Used basil from my basil plant. Made the recipe as written except I think I may have added a little bit more parm cheese. It came out so rich and flavorful! I used it the same day to make stuffed red peppers...delicious! Next meal I'm going to use the pesto to make the "Penne with Chicken and Pesto" from this site. Enjoy!

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2 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Apr. 12, 2011

Delicious! First time making black bean chili. I did tweak it though. I used Rotel tomatoes and apple cider vinegar because that's what I had on hand. I topped it with shredded cheese and sour cream.

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5 users found this review helpful

Peanut Noodles

Reviewed: Nov. 20, 2010

Pretty tasty and quick to whip up.

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2 users found this review helpful

Barbecue Ribs

Reviewed: Jun. 27, 2010

Perfect! I'm not a rib cooker by any means and this came out so delicious! I followed recipe exactly. I can only imagine how good this will come out when i do it a couple more times! Thanks SEEsign!

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0 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 27, 2010

Delicious! I actually didn't make it per the recipe. I didn't use the flour or chicken broth. I added about a 1/4 cup sour cream and a splash of milk to the mayo. I also added shredded colby jack cheese in between layers. No offense again the submitter of the original recipe, I just decided to add my own twist.

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Chicken Riggies II

Reviewed: Jun. 18, 2009

Very tasty meal! I added Tony Chachere Creole Seasoning and Italian seasoning. Instead of heavy cream I used sour cream. Will make again for sure!

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1 user found this review helpful

BLT Pasta Salad

Reviewed: Dec. 29, 2008

Nice recipe! Quick, simple, and delicious! I added peas and cajun seasoning. Also used bacon ranch salad dressing. I make it for every cookout and the family loves it!

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3 users found this review helpful

Black Beans 'N' Rice

Reviewed: Apr. 28, 2008

AWESOME! This recipe resembled my recipe for red beans and rice, so I thought I'd try it. I used a ham hock instead of lean ham. I added about a cup of chopped celery and a teaspoon of cajun seasoning. Next time, I'm going to kick it up a notch with spicy sausage.

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6 users found this review helpful

Goulash I

Reviewed: Mar. 26, 2006

I'm not a big goulash fan, but I was looking for something quick and hearty for dinner (while using what I had in the kitchen). I changed the recipe for 3 servings and played around with the ingredients a little bit, and here's what I came up with...substituted dried onions for fresh, left out corn and beans, added 2 cloves fresh minced garlic & about 1/4 tsp garlic salt(I love garlic!), didn't have tomato soup so I used half can Rotel tomatoes & peppers, half cup tomato sauce, 1 tsp tomato boullion w/chicken flavoring, added one can green beans, about two tablespoons of fresh chopped parsley, about 1/4 tsp Hungarian paprika, 1/4 tsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, & 1/4 tsp cayenne pepper, salt & pepper to taste. After browning meat and adding ingredients, I simmered covered for 10 minutes. I don't eat noodles, but I'll bet it would taste excellent over the egg noodles suggested in the recipe. I would recommend this recipe to anyone, especially if you are willing to add your own special touch. Hope you try it and enjoy!

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2 users found this review helpful

Spicy Spaghetti Squash

Reviewed: Mar. 24, 2006

Wow! This recipe is delicious! I love spaghetti squash and I was looking for something quick and tasty to serve with it. I added more garlic and red pepper flakes as previously suggested. I also added a little lime juice and parmesan cheese on top. My girlfriend ate the leftovers and absolutely loved it! I will definitely make this again, thanks for the recipe!

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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 20, 2005

I make this recipe exactly as is and my family loves it!!! Easy and quick meal for those nights you don't really want to cook, but you still want to eat something tasty. Trust me, this is a recipe worth trying!

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1 user found this review helpful