These have great flavor, worth about 4 stars - buttery, sugary and just delicious. They definitely live up to the name of the cookie, as they turned out crisp around the edges and wonderfully chewy in the middle. However, I'd give these a two rating for presentation. Once out of the oven, they fell flat (some VERY flat) in the middle, so they look like little moon craters or something. A few stuck to the pan, even though it was greased. Overall, they don't look very good, but they taste great.

Reviewed On: Mar. 28, 2008

I really liked this. I added cinnamon to the batter, which I think helped add to the flavor. It came out moist and tasty!

Reviewed On: Feb. 13, 2008

These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them in. These are ok for now, but I probably won't make them again. (also, I baked them at 325 for 10 minutes because I thought 300 sounded too low for a cookie.)

Reviewed On: Oct. 20, 2007