Excellent! I added one package of frozen spinach (thawed and drained) to the sauce mixture as it cooked. It was delicious!

Reviewed On: Dec. 11, 2008

So yummy! I made mine in muffin/cupcake pan for individual servings and it was awesome. I think my husband ate 5 of them! Now I have several for breakfast this week. I also added a small can of mushrooms to the onion/spinach mixture.

Reviewed On: Oct. 26, 2008

Wow! This recipe was a hit! I followed a lot of suggestions other posters had and the peppers were seasoned bautifully. I did the following: used ground turkey instead of beef sauteed one onion w/ garlic and added to stuffing added some chili powder and paprika to the stuffing doubled the worcester used 25 oz of pasta sauce (1/2 in the stuffing and 1/2 on top) used shredded cheddar cheese in the stuffing baked covered w/ alum. foil and removed the last 10 minutes of baking My husband loved this recipe and ate 2 in one sitting! He did suggest adding some cheese on the top. Next time I will probably do that in the last 10 minutes of baking.

Reviewed On: Jul. 27, 2008