I've been making this recipe for about 3 years now and I love it. It's so easy to make and comes out every time. However, I make mine in a blender and it's always necessary to add about a cup of extra liquid (I use reserved liquid from the chickpeas.) Perhaps this wouldn't be the case if one were using a food processor. Thanks for a great recipe!

Reviewed On: Apr. 26, 2006

You can't get any better than the original!

Reviewed On: Sep. 1, 2005

I too tried to save calories by omitting the butter, using fat free cream cheese and whipped cream, and reduced fat oreos, and this still came out delicious. I agree with previous reviewers who said 2 packages of Oreos might be too much. I used about one and a half and it was perfect. This is a delightful recipe!

Reviewed On: Jul. 4, 2005