cook's profile


ADELINE D
 
Home Town: Portland, Oregon, USA
Living In:
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Indian, Italian, Middle Eastern, Healthy, Vegetarian, Gourmet
Hobbies:
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Heather 03
A
About this Cook
We eat together every night. Someone has to fix the food! Both parents cooked and my mom pretty well, but I didn't really start cooking until I was going to starve to death in Russia, at that point, I realized I had absorbed alot from mom.
My favorite things to cook
I like to experiment with Indian dishes, and I think deep down I am a vegetarian, because I hate messing with meat. I have my husband often deal with the meat.
My favorite family cooking traditions
I can make a mean Spaghetti Sauce, I like Stollen at Christmas and no one is allowed to sit down until the cook is out of the kitchen and seated! It's so old fashioned, I love it.
My cooking triumphs
I made three kinds of stuffing for 150 Peace Corps volunteers in Zelenograd Russia. I can't take all credit because I had like 8 helpers. I also can make a pretty good sweet and sour pork, but its a hassle.
My cooking tragedies
Agh, with every thing new there is an improvement that could be made or the challenge of recreating it.
Recipe Reviews 23 reviews
Meatball Alphabet Soup
Very Bland. It's a good starter recipe, like it might be good for kids? Which is fine, but one might want to put something basic in it like, salt. Sorry but we are used to food that tastes like something, the quantity of spicing up to make this soup actually taste like something is pretty significant... I would say to start with quadruple all spices.

3 users found this review helpful
Reviewed On: Jan. 31, 2011
Delicious Black Bean Burritos
This is really a great start for this recipe. We also add bbq sauce, cumin, sweet white corn, chili powder and canned chilies instead of jalapeno so the kids can not have any surprises. We also put a little bit of a seasoned rice in the burritos along with tomatoes, cheese, thinly sliced cabbage or whatever sounds good. we eat every little bit of the leftovers every time.

2 users found this review helpful
Reviewed On: Jul. 26, 2010
Thai-Style Peanut Sauce
The natural style peanut butter works well in this sauce, and like other reviewers, I added more coconut milk because the can is barely used when prepared as directed, it doesn't hurt it and it make more. I used equal parts peanut butter coconut milk. Also, I did not use the sweet chili sauce but the red chili paste because we use sweet chili sauce as the other condiment with the chicken skewers which we marinade with... did not use rice wine but substituted with red wine vinegar. This is *excellent* in a meal with chicken bentos, rice and edamame, super easy too (though it does have some ingredients that you might have to shop for). thanks to the submitter!

5 users found this review helpful
Reviewed On: Mar. 10, 2010
 
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Cooking Level: Intermediate
About me: We eat together every night. Someone has to fix… MORE
 
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