I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.

Reviewed On: Apr. 13, 2004

I loved the ribs done this way, boiling them left them nice and tender. The only bad thing was the kitchen smelled like garlic for two days! But 10 out of 10 for easyness.

Reviewed On: Apr. 13, 2004