cook's profile


TJSHORTY
 
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Member Since: Sep. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Potato Skins
I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.

5 users found this review helpful
Reviewed On: Apr. 13, 2004
Simple BBQ Ribs
I loved the ribs done this way, boiling them left them nice and tender. The only bad thing was the kitchen smelled like garlic for two days! But 10 out of 10 for easyness.

0 users found this review helpful
Reviewed On: Apr. 13, 2004
 
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