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SHARON CINDY
 
Member Since: Sep. 2003
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Recipe Reviews 4 reviews
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Spaghetti Squash Dip
Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra flavor. The 2nd time I made it I used a bag of cheddar/swiss cheese but I liked the Montery Jack better.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
German Potato Pancakes
I made the recipe as published and it was great. However I had to cook the pancakes longer to get a deep golden color. Instead of 3 min per side I cooked them 6-8 min per side and they were nice and crispy. They were also great the next morning heated in the toaster oven and served with eggs.

0 users found this review helpful
Reviewed On: Aug. 6, 2006
Chilled Cantaloupe Soup
After reading previous reviews I was skeptical of the flavor. I agreed that it needed to be sweeter. I adjusted the recipe by using only half of a large cantaloupe, added about 1/4 cup sugar and 1/2 cup fat free plain yogurt. This made it more like a smoothie and was great with breakfast.

2 users found this review helpful
Reviewed On: Aug. 6, 2006
 
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