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SHARON CINDY
 
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Member Since: Sep. 2003
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Recipe Reviews 5 reviews
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Italian Love Cake
I too increased the sugar in the ricotta mixture (to 1 1/4 cups) and I used Dunkin Hines dark chocolate cake. It came out great. I didn't even think it needed the cool whip layer (but that was good all by itself!)

1 user found this review helpful
Reviewed On: Feb. 14, 2010
Spaghetti Squash Dip
Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra flavor. The 2nd time I made it I used a bag of cheddar/swiss cheese but I liked the Montery Jack better.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
German Potato Pancakes
I made the recipe as published and it was great. However I had to cook the pancakes longer to get a deep golden color. Instead of 3 min per side I cooked them 6-8 min per side and they were nice and crispy. They were also great the next morning heated in the toaster oven and served with eggs.

0 users found this review helpful
Reviewed On: Aug. 6, 2006
 
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