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Mary A.
 
Living In: Madison, Wisconsin, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 4 reviews
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Cheeseburger Soup II
Not bad. Used peeled cubed potatoes. Simmmered til tender. Added just a tbl or two of sour cream and more broth than milk. Still quite rich.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Cowboy Skillet Casserole
Very good. I used about 1 1/3lb ground round, sml can baked beans (could use larger can) and one chopped red pepper. Did not have onions so used shallots. Used 1 tbl fajita seasoning. Next time I will try Emeril's Essence. Added frozen corn and shredded cheddar jack cheese to the cornbread mix, which another reviewer suggested. Excellent addition!

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Baked Spaghetti
Big hit in my house! I used half as much butter and half as much mozarrella cheese with good results. I also used my husband's homemade pasta sauce, which we prefer. Easily enough to feed 6 of us for dinner, with ample leftovers.

1 user found this review helpful
Reviewed On: Mar. 1, 2007
 
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