This is such a great recipe! I followed it exactly but added 1t of ground ginger.

Reviewed On: Oct. 22, 2009

Growing up in the south, I have made and eaten a lot of cornbread and I really think this was one of the best batches I have ever made! I used white corn meal and followed the recipe exactly.

Reviewed On: Jul. 9, 2009

This is a very nice side dish. I don't often make black eyed peas but I would definitely make these again. I left out the green pepper and celery (too lazy to make the trip to the store) and used fresh tomatoes and a fresh chopped Thai chili pepper. I added a little chicken stock at the end to thin out the consistency. I also added salt, pepper and a little bit of Cajun seasoning.

Reviewed On: Jul. 9, 2009