DEBBMALL Recipe Reviews (Pg. 1) - Allrecipes.com (1553636)

Buttery Soft Pretzels

Reviewed: Feb. 9, 2012

These were really yummy and not really hard (except for making them look like pretzels, LOL). I think I need to roll them out into longer ropes so they don't end up looking like piles of you-know-what. Which made them a little doughy. But other than that, they were delicious and I will make them again. Probably tomorrow for a games night...

Was this review helpful? [ YES ]
0 users found this review helpful

Guacamole

Reviewed: Dec. 31, 2011

I've made this twice now, and it is really good. It seems salty at first, but do it up several hours ahead and the salt subsides. Perfect the next day! I mis-remembered the recipe while out shopping for ingredients, so I used lemon instead of lime. It works, too.

Was this review helpful? [ YES ]
3 users found this review helpful

Biscotti

Reviewed: Dec. 19, 2011

These biscotti are delicious! I have made the mocha recipe from here a couple of times, and they are good, but these are classic. I did use almond extract instead of the anise since they are at least in part for gifts and I didn't know if the recipients like the taste of licorice. Next time I will add some sliced or chopped almonds for texture. My only complaint is that the dough is extrememly sticky. It stuck to the bowl, my beaters, wooden spoon, everything. Including the wax paper I used as recommended to keep it from sticking to my hands. A little water on my hands did help some, however I might have had a few more cookies if it didn't stick so much. I highly recommend these for taste, though!

Was this review helpful? [ YES ]
2 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 3, 2011

This turned out really tasty, even though I forgot to add the orange juice! I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Jul. 21, 2011

I reommend this chicken recipe. It was easy and yummy. I used fresh garlic and omittted the pepper flakes and rosemary since I didn't have any. Also, I used italian seasoning whose main ingredient is oregano instead of plain oregano, since, amazingly enough I didn't have any. My husband who doesn't like vinegar of any kind and rarely comments on my cooking said it was good. Really high praise from him. I have saved this and will make it again for sure. Oh, yeah, and I grilled it instead of baking it.

Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Mole

Reviewed: Jun. 12, 2011

Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.

Was this review helpful? [ YES ]
2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 12, 2011

Delish! Didn't change a thing...

Was this review helpful? [ YES ]
1 user found this review helpful

Potato and Bacon Salad

Reviewed: Jun. 12, 2011

I've never been a big fan of potato salad, but I really like this one! I look forward to making it for a pot luck in the near future.

Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Asparagus

Reviewed: May 2, 2011

Very good! I added some balsamic vinegar also before grilling. Yumm!!

Was this review helpful? [ YES ]
4 users found this review helpful

Hamburgers by Eddie

Reviewed: May 2, 2011

I liked the simplicity of these. However, when I realized I didn't have any steak sauce, I substituted worchstershire sauce. It was good, but I will be trying this again when I have steak sauce, 'cause that sounds even better!

Was this review helpful? [ YES ]
2 users found this review helpful

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 23, 2010

This was good. But is not a substitute for a 'good' crab cake. I was disappointed after reading all the reviews. The texture of the zucchini does not mimic the texture of crab. It is important to drain the zucchini thoroughly before using it in the recipe. I have not decided whether to make this again. Perhaps for a potluck or party.

Was this review helpful? [ YES ]
1 user found this review helpful

Peach Pie

Reviewed: Aug. 11, 2010

This was pretty tasty. And easy, not counting peeling the peaches. Despite someone's recommendation to boil them for 1 min. and plunge into cold water, I still needed to use a vegetable peeler. Also, use small to medium peaches. I had 10 large peaches from Costco and it made 2 pies.

Was this review helpful? [ YES ]
1 user found this review helpful

Triple Berry Crisp

Reviewed: Jul. 4, 2010

This was very good! I scaled it down to 6 servings, which worked great. I served it with vanilla ice cream instead of the whipped cream and that was richly yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Alfredo Sauce

Reviewed: May 28, 2010

This was very easy and yummy. It was a bit thin at first, but thickened as the pasta sat for a few minutes. I would make it again

Was this review helpful? [ YES ]
1 user found this review helpful

Pasta Bean Soup

Reviewed: Jan. 18, 2009

I loved this very easy recipe. The only change I made was to use vegetable broth instead of chicken broth so my vegetarian daughter could eat it.

Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Peach Crumble

Reviewed: Feb. 25, 2008

Wow! This is really yummy! And easy, too. That's important to me ;) It was pretty juicy, though, even though I added 1 Tbsp of cornstarch to thicken it up. I will make it again for an easy, warm-you-up treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Ratatouille

Reviewed: Feb. 25, 2008

This was OK. It was a lot of prep work, but easy. The taste was kind of bland, though. If I make it again, I'll add some more flavoring. Also rice, couscous or something would have been a good idea, as others have mentioned.

Was this review helpful? [ YES ]
1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Aug. 30, 2006

I liked this a lot. It was easy to make and tasty. The cream cheese gave it a creamy taste my hubby couldn't put his finger on (I didn't tell him, since he doesn't like cream cheese) Next time I will probably reduce the amount of breadcrumbs,though. It seemed a little excessive...

Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 22, 2005

I loved this recipe just as it is. I baked muffins with it, baking at 350 for 30 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 6, 2005

I made this for a small scale luau, and everyone loved it. I couldn't locate any hawaiian sea salt, and was without a measuring spoon, so I probably didn't use enough salt. However it tasted very good, and the servings were generous!

Was this review helpful? [ YES ]
1 user found this review helpful