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Bon Appetit
 
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
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Key Lime Pie
Actually, they have made the whole thing, graham cracker crust and all in a liqueur. It's Ke Ke Beach. White bottle with a green top. Only 30 proof so great straight up as an apertif!

0 users found this review helpful
Reviewed On: Oct. 2, 2008
 
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