Great recipe! I used maple-flavored sausage and sauteed chopped onion in a tablespoon of melted butter and added to casserole. It tasted wonderful. I prepped this in the morning and made it for dinner. I needed to add 10 minutes to the cook time in order for it to really firm up but I will definitely make this again. Might add some chopped bacon since hubby LOVES it.

Reviewed On: Nov. 11, 2009

I think this would have been awesome but I made a crucial error which I hope to remedy next time. I marinated drumsticks overnight but I didn't have a plastic bag big enough so I stuck them in a pan. This really didn't allow them to properly marinate so even though they were SUPER tender off the grill, they weren't as flavorful as I had hoped. However, to the person who suggested stir-frying the leftover marinade with noodles was genius! The noodles were so delicious! I will definitely make this again because of how good the noodles were, but I will try boneless breasts and use a plastic bag!!

Reviewed On: Aug. 4, 2009

I am currently five months pregnant but it seems that my husband is the one with all the cravings! He requested a pecan pie the other day so I made this recipe for him while he was out. First, I don't eat pecan pie, second I don't know what it is supposed to taste like and third, I've never made one before! I followed the recipe exactly however I did combine the corn starch and water first as suggested by another reviewer. It came out perfect. In fact, after letting it rest for four hours or so, the pie held up in perfect slices despite some reviews that said to the contrary. Oh, and my husband LOVED it! I will definitely make this again.

Reviewed On: Nov. 11, 2007