I had an old family friend who made this every Easter and have wanted to make one for years. I am so glad I found this! I only used the cutout idea but it was fantastic! I made from scratch a chocolate cake with cream cheese icing and covered the rabbit with coconut and the piped the bow tie, mouth, and nose and finished decorating with colored coconut and pastel M&Ms. I made this for my son's Easter party and it was a huge hit! And so much fun to make. Thanks!

Reviewed On: Apr. 22, 2011

Way Sweet! But so so good. I always try to do the recipe as written for a fair review and next time I will reduce the sugar way down. I will try 1/4-1/2c, the milk and half and half both have sugar too to keep in mind....but even still so much better than the package stuff which is way sweet too.

Reviewed On: Dec. 5, 2010

Absolutely Amazing! I made this for Christmas exactly as the recipe is written, as I always try to do first, and then I made this again today, as a request by my husband for his regional meeting luncheon. The first time was really great with simple go to ingredients, but the second time with a little extra energy and personal preferences added....was to die for. The serving dish at the luncheon was all but licked clean. My husband even found one of his crew scraping the serving spoon to ensure all that was to be had was had! Too funny. The second time I made some minor changes. I used approximately 2 lbs fresh green beans which I steamed just shy of perfect since they were going in the oven as well, I used two 8oz blocks of Cabot (absolute hands down best cheese ever) seriously sharp cheddar (whatever reviewer said there was too much cheese would not be able to survive living at my house!) mixing about 4 oz into the beans, I minced my onion so there would be no large bites in my finished casserole, I added several turns of course ground black pepper, added about 1/2-1 t of garlic powder and finally used the French's Onions at my husband's request. The casserole was loved by all and I was finally not the one taking food home from a covered dish! Thank you so much Amy this is my new go to favorite for holidays AND covered dishes!

Reviewed On: Mar. 19, 2010