cook's profile


BOOKMARKER
 
Member Since: Sep. 2003
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 71 reviews
Maple Muffins
Tasteless.

0 users found this review helpful
Reviewed On: Aug. 21, 2006
Feta Shrimp Soup
This almost seems like a restaurant-quality style soup. I subbed a pound can of diced tomatoes (undrained) for the fresh tomatoes. I didn't blend it either. It was fine. This is a soup you have to finish the day it's made or the shrimp will become tough with reheating - no matter how gently you do it. I used reduced fat feta & added it to individual bowls instead of the pot. It sank right away. Some garlic croutons, or even toasted garlic bread would be a good suggestion for each bowl. Then, when you add the feta it has a "raft" & can be better distributed with each spoonful instead of the last one.

8 users found this review helpful
Reviewed On: Nov. 10, 2005
Bacon Chicken I
Okay, okay, okay I used ham instead of bacon. I didn't see it would make that much difference - especially after tasting. It looked pretty discusting, but the flavor wasn't as bad as it looked. :l :/ One of those obvious "pour soup over the chicken" type dinners.

1 user found this review helpful
Reviewed On: Nov. 10, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?