Tasteless.

Reviewed On: Aug. 21, 2006

This almost seems like a restaurant-quality style soup. I subbed a pound can of diced tomatoes (undrained) for the fresh tomatoes. I didn't blend it either. It was fine. This is a soup you have to finish the day it's made or the shrimp will become tough with reheating - no matter how gently you do it. I used reduced fat feta & added it to individual bowls instead of the pot. It sank right away. Some garlic croutons, or even toasted garlic bread would be a good suggestion for each bowl. Then, when you add the feta it has a "raft" & can be better distributed with each spoonful instead of the last one.

Reviewed On: Nov. 10, 2005

Okay, okay, okay I used ham instead of bacon. I didn't see it would make that much difference - especially after tasting. It looked pretty discusting, but the flavor wasn't as bad as it looked. :l :/ One of those obvious "pour soup over the chicken" type dinners.

Reviewed On: Nov. 10, 2005