I followed suggestions, adding more butter & garlic.. Sauteed butter & garlic; then added lemon juice. House smelled great. Don't think more means better - unless yu want to dip your bread in all that's left in the pan. A good thing, BTW, just not necessasary for the fish. I tried some as is & some with cajun seasoning on top. Kids, 10 & 12, preferred the cajun one. Surprise! The noncajun tilapia was rich & buttery; a little heavy. A keeper since have ingredients on hand, but didn't "wow" us.

Reviewed On: Nov. 13, 2009

Tasteless.

Reviewed On: Aug. 21, 2006

This almost seems like a restaurant-quality style soup. I subbed a pound can of diced tomatoes (undrained) for the fresh tomatoes. I didn't blend it either. It was fine. This is a soup you have to finish the day it's made or the shrimp will become tough with reheating - no matter how gently you do it. I used reduced fat feta & added it to individual bowls instead of the pot. It sank right away. Some garlic croutons, or even toasted garlic bread would be a good suggestion for each bowl. Then, when you add the feta it has a "raft" & can be better distributed with each spoonful instead of the last one.

Reviewed On: Nov. 10, 2005