For Christmas last year (2011) my mother gave both of her daughters new aprons. (That's me with the sunflowers.) As a child, wearing her aprons was a favorite part of cooking and now, they inspire us to try new recipes - and remind us that it's okay when they don't all turn out great.
Date Posted: Feb. 22, 2012
Cooking Level: Beginning
Cooks I Like
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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