GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x as much as is called for. Also, melt it in the microwave first to avoid curdling. -Use about half as much pasta as is called for, or however much you desire- but the recommended amount is waaaaay too much. -Season the canned tomatos to taste, or even add your own garden-fresh ones. Better produce makes better food. Other than that, it's a great idea and works out well. The brie loses its sometime too strong flavor while maintaining its signature sweetness. Well done! =D

Reviewed On: Jun. 19, 2006

Great muffins. Nutrious, fortifying, and yummy.

Reviewed On: Nov. 28, 2003

I doubled this recipe and it was still incredibly small. It was really easy and pretty fun to make and I enjoyed it for days afterwards, great reheated! My mom found it too bland for her tastes. It has a slightly sweet flavor which you would not expect, but which I rather liked.

Reviewed On: Nov. 28, 2003