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Brown Sugar Smokies
A broiling pan would be very helpful, esp. if you are making this for a get-together. Good recipe, went over well. I inserted toothpicks into each and removed them just prior to serving for better presentation. Assembled the night before and covered them in brown sugar but sugar didn't adhere, so I did what others recommended and applied brown sugar to bacon wrap before wrapping. Made a big difference.
4 users found this review helpful
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Reviewed On:
Dec. 20, 2010
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