Tasty oatmeal cookie! My whole family loved them. We hardly had any left after they cooled completely because everyone kept coming back for another. They were chewy and delicious. I followed others advice and added 1/2 c. extra flour, 1/2 tsp. extra baking soda and cut the salt to about 1/4 tsp. I live in humid part of Texas so my cookies tend to spread out more when I use only butter so I used 1/2 butter & 1/2 shortening. This seems to make my cookies stand up better. I made my cookies about 2 inches each (so it made more than the stated 3 1/2 dozen). I baked them at 325 degrees for 10 min to get cookies that stayed soft & chewy even after they cooled down and did not spread out flat. They looked underdone when I took them out of the oven but I left them on the cookie sheet for 5 minutes before transferring to a cooling rack. They turned out perfectly! I will be making these again soon.

Reviewed On: Sep. 14, 2009

I love spinach salad and this one ranks at the top of the list. I followed others advice and cut down on the sugar by more than 1/2. I used balsamic vinegar, which goes so well with the strawberries and added goat cheese. The sweetness from the balsamic made up for the decrease in sugar. It was a big hit with friends and my kids.

Reviewed On: Sep. 13, 2009

My whole family liked it. I followed others suggestions to spice up the meat a bit with more garlic & some herbs. I switched the mushrooms for corn b/c my kids don't like mushrooms. I used shredded cheddar cheese instead of sliced.

Reviewed On: Sep. 9, 2009