Simply delicious! I followed recipe exactly, except used grated cheddar cheese instead of processed cheese. It turned out great! I can't wait to make it again.

Reviewed On: Dec. 25, 2010

Easy & awesome! We also added 1 can of mexi-corn for an extra crunch. And a little cayenne pepper for added kick. You can tailor this recipe to your tastes very easily. Will definitely make this one again.

Reviewed On: May 17, 2010

Tasty oatmeal cookie! My whole family loved them. We hardly had any left after they cooled completely because everyone kept coming back for another. They were chewy and delicious. I followed others advice and added 1/2 c. extra flour, 1/2 tsp. extra baking soda and cut the salt to about 1/4 tsp. I live in humid part of Texas so my cookies tend to spread out more when I use only butter so I used 1/2 butter & 1/2 shortening. This seems to make my cookies stand up better. I made my cookies about 2 inches each (so it made more than the stated 3 1/2 dozen). I baked them at 325 degrees for 10 min to get cookies that stayed soft & chewy even after they cooled down and did not spread out flat. They looked underdone when I took them out of the oven but I left them on the cookie sheet for 5 minutes before transferring to a cooling rack. They turned out perfectly! I will be making these again soon.

Reviewed On: Sep. 14, 2009