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I used, essentially, the same ingredients, but with changes...
-more potatoes 4 - 5 lbs. Good luck!
-steamed thinly sliced, large yellow onion for 6 min
-no garlic
-only 1/2 c milk
-steamed sliced potatoes in batches for 7-8 min.
-MORE CHEESE!! up to 500grams/6 c of cheddar/mozza/parmesan/etc.
-lots of fresh-ground pepper
-large dish-9 x 13"
-covered dish for 1 hour with tinfoil, with cooking spray so it wouldn't stick.
-no stirring to keep the texture nummy.
-baked for another 1/2 hour.
Date Posted: Apr. 6, 2007
Photography Notes: I find a lot of dishes look unappetizing, especially when they are browned in the oven (like potatoes) even tho you know when you dig in, it'll taste great. So, I try to put some interesting colours and shapes in the pic... bottle of wine, bright cherry tomato and/or carrot garnish, small plate with a large tidy-ed up serving on it, fork & serving utensils, & some background like stove knobs... hope this helps
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