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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: Dec. 10, 2009
Awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mexican Lasagna

Reviewed: Sep. 4, 2009
This dish was great. I changed a lot. Used flour tortillas instead of corn and I added the refried beans too. Used half ground turkey and half ground beef. Used 2-1/2 cups of a Mexican blend pre-shredded cheese and added corn, olives and jalapenos. I added a little crushed garlic and some onion to the meat mixture while it was cooking too. Baked it for 35 mins. and let it sit for 5 minutes before cutting into it. Served w/ sour cream and guacamole.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Jul. 9, 2009
Very yummy! I used 3 bananas but next time I will go by the recipe and use 2. The middle did not cook through all the way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

The Best Potato Salad

Reviewed: Jun. 27, 2009
Yum Yum! Instead of relish I added chopped pickles. I added red bell pepper and peas. I added olives but no pepperoncinis.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Glazed Almonds

Reviewed: May 13, 2009
I made these to go into a spinach salad and everyone could not stop eating them before I actually got them into the salad. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Scandinavian-Style Rice Porridge

Reviewed: Jan. 25, 2009
Yum!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Danish Rice Pudding with Almonds

Reviewed: Jan. 25, 2009
The Best!!!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 23, 2009
When I made these they came out flat so I don't know what I am doing wrong. I am going to try to make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Strawberry Rhubarb Sauce

Reviewed: Dec. 10, 2008
Yummy! I was looking for a sauce like this that my Mom made a long time ago to put over my rice pudding. Can't stop eating it. Did not use tapioca and reduced the sugar amount too.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.

Pudding Cookies III

Reviewed: Oct. 31, 2008
These cookies were not worth making. We enjoyed eating the batter alot more.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Oct. 31, 2008
My families all time favorite recipe. I make this for company and serve it with green beans, salad and rolls. It gets rave reviews every time. I double the sauce and cut up the chicken into bite size pieces. I add chopped red pepper and extra mushrooms to the sauce before I pour it over the chicken. Ummmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Black Bean Chili

Reviewed: Oct. 31, 2008
This was delicious and we liked it chunky. Did not have any cumin so added other spices. I added green bell peppers too. Only added chopped jalapenos on side for those that like them but it really made the chili. Served it over rice. My husband asked for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Ga Ga Clusters

Reviewed: Jan. 5, 2005
Yummy! My friends and family gobbled them up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spicy Rapid Roast Chicken

Reviewed: Jan. 5, 2005
Great!!! My family loved it and the best part was it was so easy. I used a McCormick chicken grilling spice mix that I had and it worked out great. I also added some white wine to the juice then basted the chicken with the juices on the bottom of the pan. The juice is wonderful to dip or pour over your chicken.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Apple Puff Pancake

Reviewed: Sep. 9, 2003
This turned out great for me but was better the first day than as leftovers the next. I used 2-3 cups of dries apple slices that I have in my food storage instead of fresh apples. I think that might be the key to keeping from being soggy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Berry Trifle

Reviewed: Sep. 1, 2003
I made this for my book club that I was hosting and everyone loved it. I did not use blackberries but used Kiwi fruit. All my fruit was fresh not frozen and I used 100% fruit spread to spread on my pound cake to give it an added zing! Soooo good! Thanks!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Sep. 1, 2003
I made this for my book club that I hosted one month and everyone loved it! Sooooo good! Thanks!
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3 users found this review helpful

 

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