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Allrecipes Home
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> MVBK
cook's profile
MVBK
Home Town:
Manhattan Beach,
California
,
USA
Living In:
Torrance
,
California
,
USA
Member Since:
Sep. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Knitting, Quilting, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy
Recipe Box
89 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Tomato and Bacon Pasta Bake
By:
Jayne
Kitchen Approved
Mexican Lasagna
By:
Alyce Voorhees
Kitchen Approved
Mexican Lasagna II
By:
AMYALD
Kitchen Approved
View All Recipes
Recipe Reviews
16 reviews
See All Reviews
Mexican Lasagna
This dish was great. I changed a lot. Used flour tortillas instead of corn and I added the refried beans too. Used half ground turkey and half ground beef. Used 2-1/2 cups of a Mexican blend pre-shredded cheese and added corn, olives and jalapenos. I added a little crushed garlic and some onion to the meat mixture while it was cooking too. Baked it for 35 mins. and let it sit for 5 minutes before cutting into it. Served w/ sour cream and guacamole.
3 users found this review helpful
Reviewed On:
Sep. 4, 2009
Janet's Rich Banana Bread
Very yummy! I used 3 bananas but next time I will go by the recipe and use 2. The middle did not cook through all the way.
0 users found this review helpful
Reviewed On:
Jul. 9, 2009
The Best Potato Salad
Yum Yum! Instead of relish I added chopped pickles. I added red bell pepper and peas. I added olives but no pepperoncinis.
4 users found this review helpful
Reviewed On:
Jun. 27, 2009
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