cook's profile


MVBK
 
Home Town: Manhattan Beach, California, USA
Living In: Torrance, California, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 16 reviews
Mexican Lasagna
This dish was great. I changed a lot. Used flour tortillas instead of corn and I added the refried beans too. Used half ground turkey and half ground beef. Used 2-1/2 cups of a Mexican blend pre-shredded cheese and added corn, olives and jalapenos. I added a little crushed garlic and some onion to the meat mixture while it was cooking too. Baked it for 35 mins. and let it sit for 5 minutes before cutting into it. Served w/ sour cream and guacamole.

3 users found this review helpful
Reviewed On: Sep. 4, 2009
Janet's Rich Banana Bread
Very yummy! I used 3 bananas but next time I will go by the recipe and use 2. The middle did not cook through all the way.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
The Best Potato Salad
Yum Yum! Instead of relish I added chopped pickles. I added red bell pepper and peas. I added olives but no pepperoncinis.

4 users found this review helpful
Reviewed On: Jun. 27, 2009
 
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